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1.Grilling Hamburgers: A Temperature Guide – Blog ThermoWorks

  • Author: blog.thermoworks.com
  • Post date: 15 yesterday
  • Rating: 3(1093 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: First, let’s lay down the ground rules. Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat. Why is …

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2.An Easy Guide to Burger Temperatures – The Pioneer Woman

  • Author: www.thepioneerwoman.com
  • Post date: 18 yesterday
  • Rating: 4(620 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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3.Hamburger Temperature and Grilling Guide – Smoked BBQ Source

  • Author: www.smokedbbqsource.com
  • Post date: 28 yesterday
  • Rating: 3(851 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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4.Food Safety: Internal Temperature for Burgers – The Spruce Eats

  • Author: www.thespruceeats.com
  • Post date: 15 yesterday
  • Rating: 4(1523 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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5.Food Safety for Hamburgers and Tailgating – USDA

  • Author: www.usda.gov
  • Post date: 4 yesterday
  • Rating: 2(987 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.Meat and Poultry Temperature Guide – Food Network

  • Author: www.foodnetwork.com
  • Post date: 23 yesterday
  • Rating: 5(1559 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.How Long to Cook Burgers on the Grill – Simply Recipes

  • Author: www.simplyrecipes.com
  • Post date: 23 yesterday
  • Rating: 4(694 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.Burgers 101: How to Grill Burgers – House of Nash Eats

  • Author: houseofnasheats.com
  • Post date: 13 yesterday
  • Rating: 4(1262 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 …

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9.Use Proper Cooking Temperatures to Ensure Safe Food – Food Safety

  • Author: www.health.state.mn.us
  • Post date: 26 yesterday
  • Rating: 4(265 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and …

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