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1.Why Do They Score Fatty Tuna Before Serving Sashimi? – VeryMeaty

  • Author: Why
  • Post date: 25 yesterday
  • Rating: 1(494 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: According to the fat content, which is determined by the steak’s overall marbling, tuna sushi is divided into different grades.

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2.The Intricacies of Tuna Grading – Luke’s Lobster

  • Author: The
  • Post date: 5 yesterday
  • Rating: 4(936 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Texture – the finer the better. #1 grade tuna should have a fine and smooth texture, it should not be coarse or grainy. Lastly, fat content. Higher fat content …

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3.Maguro: What is It and How is It Served in Different Dishes? – Bluefina

  • Author: Maguro:
  • Post date: 7 yesterday
  • Rating: 2(1101 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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4.Tuna: Sashimi – Seapedia

  • Author: Tuna:
  • Post date: 6 yesterday
  • Rating: 4(1794 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The grades are listed as Prime, Choice, Good, etc. and the Sashimi grade would be the Prime grade. The fish is graded on fat content, color, and freshness.

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5.A Tale of Two Tunas – Beyond Salmon

  • Author: A
  • Post date: 7 yesterday
  • Rating: 5(517 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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6.What Is Sushi Grade Tuna? – HablemosDePeces –

  • Author: What
  • Post date: 20 yesterday
  • Rating: 3(1347 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.What Is Sashimi? – Useless Knowledge™

  • Author: What
  • Post date: 22 yesterday
  • Rating: 3(1147 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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8.Once considered low class, how did tuna get so valuable?

  • Author: Once
  • Post date: 0 yesterday
  • Rating: 1(945 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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9.What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home

  • Author: What
  • Post date: 5 yesterday
  • Rating: 5(1691 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: So when you see a piece of fish labeled sushi- or sashimi-grade, that means that the seller has judged it safe to eat raw. The claim is only as trustworthy as …

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